5436 Catering and bar managers

In short

• ONS unit group 5436, in minor group 543 (Food preparation and hospitality trades) and major group 5 (Skilled trades occupations).
• Appendix Skilled Occupations (figures as at 3 August 2026, re-checked 26 October 2026): Transitional tables only: Table 1a, Table 2aa.
• Going rate as the tables print it:
  • Table 1a, Going rate (SW – options A and D): £33,400 (£17.13 per hour)
  • Table 2aa, Going rate (SW – options F and I, GBM and SCU): £25,000 (£12.82 per hour)

What the ONS says

Description

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Typical entry routes

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at levels 2 to 4.

Tasks

• plans catering or bar services and supervises staff
• decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions
• purchases or directs the purchasing of supplies and arranges for preparation of accounts
• verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements
• checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit

Related job titles

• Bar manager
• Catering manager
• Floor manager (restaurant)
• Kitchen manager
• Steward (club)

What the Appendix Skilled Occupations says

The Appendix lists this code in the tables below, with the tables’ own caption and the row as printed. Read the full table, and any condition in it, on GOV.UK.

Table 1a: Additional eligible SOC 2020 occupation codes and related going rates for Skilled Worker applicants granted permission under the rules in place before 22 July 2025

SOC 2020 occupation code

5436 Catering and bar managers

Examples of related job titles (non-exclusive)

• Catering and bar managers

Going rate (SW – options A and D)

£33,400 (£17.13 per hour)

90% of going rate (SW – option B)

Not applicable

80% of going rate (SW – option C)

Not applicable

70% of going rate (SW – option E)

£33,400 (£17.13 per hour)

Eligible for PhD points (SW)?

No

Table 2aa: Additional eligible SOC 2020 occupation codes and related going rates for Skilled Worker applicants granted permission under the rules in place before 22 July 2025

SOC 2020 occupation code

5436 Catering and bar managers

Equivalent SOC 2010 occupation code(s)

5436

Examples of related job titles (non-exclusive)

• Catering and bar managers

Going rate (SW – options F and I, GBM and SCU)

£25,000 (£12.82 per hour)

90% of going rate (SW – option G)

Not applicable

80% of going rate (SW – option H)

Not applicable

70% of going rate (SW – option J, GTR)

£25,000 (£12.82 per hour)

Eligible for PhD points (SW)?

No

Other unit groups in minor group 543

• 5431 Butchers
• 5432 Bakers and flour confectioners
• 5433 Fishmongers and poultry dressers
• 5434 Chefs
• 5435 Cooks

Sources

Occupation text: Office for National Statistics, SOC 2020 Volume 1: structure and descriptions of unit groups (file dated 27 August 2026, version V13). Contains public sector information licensed under the Open Government Licence v3.0. Open Government Licence v3.0. Tables: Home Office, Immigration Rules Appendix Skilled Occupations on GOV.UK, page updated 3 August 2026; re-checked against the page updated 8 October 2026 on 26 October 2026, tables unchanged.

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